Horticulture As an Avenue of Sustainable Agriculture in India

Year : 2025 | Volume : 02 | Issue : 02 | Page : 20 28
    By

    V. Basil Hans,

  • Bharathraj,

  • S. Nejar,

  1. Research Professor, Department of Science, Srinivas University, Mangalore, India
  2. Research Professor, Department of Science, Srinivas University, Mangalore, India
  3. Head & Assistant Professor, Professor, Department of Science, SMS College Brahmavar, Karnataka, India

Abstract

In the face of climate change, soil degradation, and population pressure, sustainable agriculture has become a necessity for India. Within this broader framework, horticulture which includes the cultivation of fruits, vegetables, spices, plantation crops, flowers, and medicinal plants has emerged as a key pillar of sustainable agricultural practices. With its potential to ensure food and nutritional security, enhance rural livelihoods, and contribute to ecological balance, horticulture holds a strategic position in India’s agricultural transformation. Horticulture has emerged as a crucial component of sustainable agriculture in India, offering a viable solution to the challenges of food security, environmental degradation, and rural livelihood development. Unlike traditional cereal-based farming, horticultural practices are resource efficient, climate-resilient, and economically rewarding, especially for small and marginal farmers. This paper explores the multifaceted role of horticulture in promoting sustainability through increased productivity, enhanced nutritional security, employment generation, and ecological balance. It also highlights key government initiatives and sustainable practices driving the sector forward. Despite challenges such as post-harvest losses and market access, horticulture presents significant potential to transform India’s agricultural landscape into a more resilient and sustainable system

Keywords: Sustainable agriculture, horticulture, climate resilience, nutritional security, rural livelihoods, resource efficiency, post-harvest management

[This article belongs to International Journal of Trends in Horticulture ]

How to cite this article:
V. Basil Hans, Bharathraj, S. Nejar. Horticulture As an Avenue of Sustainable Agriculture in India. International Journal of Trends in Horticulture. 2025; 02(02):20-28.
How to cite this URL:
V. Basil Hans, Bharathraj, S. Nejar. Horticulture As an Avenue of Sustainable Agriculture in India. International Journal of Trends in Horticulture. 2025; 02(02):20-28. Available from: https://journals.stmjournals.com/ijthc/article=2025/view=233305


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Regular Issue Subscription Review Article
Volume 02
Issue 02
Received 07/09/2025
Accepted 29/09/2025
Published 01/12/2025
Publication Time 85 Days


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