T.R. Vijayaram
Ananth Padmanabhan
Y. Yaswanth
K. Bhavani Chandra
G. Yaswanth
A.S.V. Sarma
- Professor Department of Mechanical Engineering, School of Mechanical Engineering, BIST, BIHER, Selaiyur, Chennai Tamil Nadu India
- Associate Professor Mechanical Engineering, Siva Subramania Nadar College of Engineering, Kalavakkam, Chennai Tamil Nadu India
- Student Department of Mechanical Engineering, School of Mechanical Engineering, BIST, BIHER, Selaiyur, Chennai Tamil Nadu India
- Student Department of Mechanical Engineering, School of Mechanical Engineering, BIST, BIHER, Selaiyur, Chennai Tamil Nadu India
- Student Department of Mechanical Engineering, School of Mechanical Engineering, BIST, BIHER, Selaiyur, Chennai Tamil Nadu India
- Student Department of Mechanical Engineering, School of Mechanical Engineering, BIST, BIHER, Selaiyur, Chennai Tamil Nadu India
Abstract
The primary goal of this experimental study project is to determine the optimal cutting fluid by experimenting with two distinct oil kinds and compositions. Thirty-six compositions of cutting oil are obtained by mixing three distinct oil compositions, such as mineral oil and paraffin oil, with six different additive and anti-foaming agent compositions. Then, using a trial-and-error methodology, we employed these 36 cutting oil compositions for drilling operations with constant pressure and speed. We used a syringe to inject the cutting fluids. A syringe allows for the accurate administration of cutting fluids. The main objective of this experimental study is to precisely identify the best cutting fluid for machining operations in order to maximize machining results by improving surface finish quality. The goal of this experimental study project is to determine the best cutting fluid to use when machining in order to enhance surface finish.
Keywords: Cutting oil, fluids, metal, Fluidic Engineering, surface roughness
[This article belongs to International Journal of Mechanical Dynamics and Systems Analysis(ijmdsa)]
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References
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| Volume | 02 |
| Issue | 01 |
| Received | May 17, 2024 |
| Accepted | June 7, 2024 |
| Published | July 15, 2024 |