Subscribed Libraries
Agriculture e-Paper
Total: 2491
| Sn | Title | Author | Abstract | Full Text |
|---|---|---|---|---|
| 1 | Response of Alfalfa (Medicago sativa L.) Varieties to NPS Fertilizer Rate in Mid Altitude of Southern Ethiopia | Kamil Temam Mossa | Abstract | Full Text |
| 2 | Growth and Yield Component of Ethiopian White Fleshed Sweet Potato Varieties under Ridge and Flat Planting in Arba Minch Condition, Ethiopia | Admasu Yirgalem Bireda, Betelhem Sintayehu Fatule | Abstract | Full Text |
| 3 | Effect of Seed Priming with Extract of Cissus quadrangularis on Wheat and Mung Seedlings under Different Salt Concentrations | Divya Sharma, Nitish Kumar, Parul Chowdhury | Abstract | Full Text |
| 4 | Leaf Analysis in Citrus: Recent Development | L. Devarishi Sharma, Indira Sarangthem, Rahul Sadhukhan, Rojeet Thangjam, Y. Herojit Singh, C.G. Sawant, Lalhmingsanga Lalhmingsanga, R. Lalrinfeli | Abstract | Full Text |
| 5 | A Review on Citrullus lanatus | Tanishka Chauhan, Anshu Mall, Amarjeet Redhu, suryaprakash dv | Abstract | Full Text |
| 6 | A Review on Pharmacological Activities of Garcinia Indica | Nagaraja H.R., Imadulla Baig, Ruchitha V, Shekshavali T. | Abstract | Full Text |
| 7 | Dairy Based Novel Ingredients Using by Membrane Technology | Priyank Dudhrejiya, Suneeta Pinto2, Sunil Patel, Satish Parmar | Abstract | Full Text |
| 8 | Studies on Physiochemical Attributes and Sensory Evaluation of Steamed Sweetened Dairy Products and there will be an Innovative Study in Food Science | DEBASREE GHOSH | Abstract | Full Text |
| 9 | Production and Utilization Pattern of Milk and Milk Products in Rajasthan: An Empirical Study | Ajmer Singh, Jagruti Das, Gourav Godha | Abstract | Full Text |
| 10 | Dairy Processing and Quality Assurance in Pradeshik Co-operative Dairy Federation (PCDF) | Prince Pandey | Abstract | Full Text |
| 11 | A Review on Dairy Products by Microbial Considerations in Dairy Processing | Naveen Pandey, Prince Pandey | Abstract | Full Text |
| 12 | Herbs and Spices: Traditional Medicine to Deliver Therapeutic Benefits from Frozen Dairy Products | Khushal Solanki, Ammiti Murali Krishna Murali Krishna, Ishan Sarang Kanhed, Sri Teja Vellore | Abstract | Full Text |
| 13 | A Review on Plant-Based Cheese and Its Evaluation | Sahana Rusum | Abstract | Full Text |
| 14 | Fruit and Vegetable Byproducts as a Tool for value Addition to Dairy Products: A Review | Prasad Balaso Chandgude, Shaikh Adil, Jana Atanu | Abstract | Full Text |
| 15 | Evaluation of Shelf-life of Low-fat Paneer from Reconstituted Milk | Mahesh Chaudhari, Suneeta Pinto, Sunil Patel | Abstract | Full Text |
| 16 | Microencapsulation Technology and ItÔÇÖs Application in Dairy Industry: A Review | Jambukiya Hitesh Kanubhai, Borad Bhargav Jitendrabhai | Abstract | Full Text |
| 17 | Lactoferrin: An Overview | Daddaladka Krishnayya Samartha, Halugudde Nagaraja Sarjan | Abstract | Full Text |
| 18 | Bovine Milk in Andean Peru: Pastures | Adolfo Vásquez Díaz, Marino Vásquez Díaz, Vásquez E. F. | Abstract | Full Text |
| 19 | Production and Analysis of Alternative of Dairy Milk and its By-product | Dhruv Thanki | Abstract | Full Text |
| 20 | Nutraceuticals in Camel Milk (White Gold of Desert): A Review | Bhanu Teja Kaparthi | Abstract | Full Text |
| 21 | Composition and Therapeutic Applications of Goat Milk and Colostrum | Rahul Mehra, Karnam Sangwan, Renu Garhwal | Abstract | Full Text |
| 22 | A Conceptual Study of Breast Feeding with special reference to its Promotion | Gyanendra kumar gupta, Gagan Devi | Abstract | Full Text |
| 23 | Effect of Sodium Caseinate Hydrolysate-Zinc Complex on the Quality Characteristics of Cupcake | S. MD. Azmathullah, Jayashri P. Hiremath | Abstract | Full Text |
| 24 | Assessing the Baking Characteristics of Mozzarella and Pizza Cheeses | Bhargav M Rajani, Atanu H Jana, Satish C Parmar | Abstract | Full Text |
| 25 | Intelligent Packaging (IP): An Innovation Technology | Khushal Solanki, Arun Kumar H., Harini Venugopal | Abstract | Full Text |
| 26 | Biochemistry of Milk: A Comprehensive Review | Ajeet Pal Singh, Amar Pal Singh, Narinder Singh | Abstract | Full Text |
| 27 | Strain Improvement of Lactobacillus casei Strain Shirota for Production of Bacteriocin and Its Utilization as a Biopreservative | Gaurav Yadav, Gauri Singh, Ashok Singh, Pankaj Bhatt | Abstract | Full Text |
| 28 | Isolation and Identification of Lactobacillus from Raw Buffalo Milk from the Local Region of Agra | Yati Tomar, Jagriti Sharma, Akhand Pratap Singh | Abstract | Full Text |
| 29 | Bovine Milk in Andean Peru: The Need of an Observational Study to Assess Regional Bovine Genetics | P├®rez J., Chugden N., V├ísquez A., V├ísquez M., Edwin Fernando V├ísquez V├ísquez | Abstract | Full Text |
| 30 | Amaranth: A Potential Health Promoting and Nutritive Pseudocereal | Dasharath Patel, Suneeta Pinto | Abstract | Full Text |
| 31 | Flavour of Dairy Products: A Review | Indu Balakrishnan, Khushal Solanki, Arun Kumar H. | Abstract | Full Text |
| 32 | Human Nutrition: Bovine Milk in Andean Peru | Vásquez A, Vásquez M, Vásquez E. F. | Abstract | Full Text |
| 33 | Study and Analysis of Different Milk Samples of Rajkot Region to Identify Adulterants | Nandkishor Virani, Pooja Chavda | Abstract | Full Text |
| 34 | Evaluation of Physiochemical, Functional and Sensory Properties of Ice-Cream Incorporated with Tomato Juice | Md. Anowar Kabir, Md. Bodrul Islam Talukder, Laizu Islam, Sabina Yasmin, Md. Sultan Mahomud, Joysree Roy | Abstract | Full Text |
| 35 | Study and Detection of Different Adulteration in Milk: A Comprehensive Review | Nandkishor Virani, Pooja Chavda | Abstract | Full Text |
| 36 | Comparative Study on Chemical Composition and Mineral Contents of Milk at Different stages of Lactation in Murrah Buffalo | Hency Rose, Niyas E, Smitha J Lukose, Shibu Simon, Reni John, Jith John | Abstract | Full Text |
| 37 | Natural Health Benefits of Medicinal Herbs | G. Ramachandran, T. Sheela, T. Muthumanickam, G. Suresh Kumar, P. M. Murali | Abstract | Full Text |
| 38 | Yogurt: A Review towards its Benefits and Production | Needhi Yadav, Simran Koul | Abstract | Full Text |
| 39 | Frozen Yoghurt: A Review | Priyank Dudhrejiya, Suneeta Pinto, Satish Parmar | Abstract | Full Text |
| 40 | Artificial Intelligence in Dairy Farming: A Way Forward for Improving the Health of Dairy-Cows | Kanika Pawar, Indu Panchal | Abstract | Full Text |
| 41 | Comparative Dietary Assessment of Geriatric Male Residing in Old Age Home and in Families of Udaipur City | Kusum Mittal, Khushbu Gurjar | Abstract | Full Text |
| 42 | Potential Applications of Selected Ayurvedic Herbs of Medicinal Value in Dairy Products | Suneeta Pinto, Mamata Chaudhary, Yashwantha R. | Abstract | Full Text |
| 43 | Application of Biotechnology in Dairy Industry | Kriti Gupta | Abstract | Full Text |
| 44 | Whey ProteinsÔÇöA Potential Nutraceutical | Shalini Arora, Tejinder Pal Singh, Rekha ., Ritu Sindhu | Abstract | Full Text |
| 45 | Eggshell: An Alternative, Cheap, Bioavailable Source of Calcium in Human Diet | Sagarika Chakraborty, Santa Datta (De) | Abstract | Full Text |
| 46 | Colostrum: The Nectar for Vitality | Chander Datt, Kuldeep Dudi, Indu Devi, Shambhvi ., Vinay V.V. | Abstract | Full Text |
| 47 | Production and Processing Methodology of Mozzarella Cheese | Shalini Arora, Ritu Sindhu, Rekha . | Abstract | Full Text |
| 48 | Food Waste Management Around the World | Vivek Yashpal Yadav, Kuldeep Ramashray Yadav | Abstract | Full Text |
| 49 | The Milklipidometric Model: A Mathematical Equation-based on Electric Conductivity to Predict Butterfat Concentrations in Bovine Milk | S. Muyambo, J.A. Urombo, M. Mudyiwa, A. Musengi | Abstract | Full Text |
| 50 | Lactoferrin for the Treatment of Rheumatoid Arthritis | Gargi Rajvanshi, Ritika Gupta | Abstract | Full Text |
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