Intas Mirin Tanis,
Minara Begum Munni1,
Umme Salma Amin,
Md. Emran Hossain,
- PG Student, Faculty of Veterinary Medicine, Chattogram Veterinary and Animal Sciences University, Chattogram, , Bangladesh
- PG Student, Faculty of Veterinary Medicine, Chattogram Veterinary and Animal Sciences University, Chattogram, , Bangladesh
- Lecturer, Department of Dairy and Poultry Science, Faculty of Veterinary Medicine, Chattogram Veterinary and Animal Sciences University, Chattogram, , Bangladesh
- Professor, Department of Animal Science and Nutrition, Faculty of Veterinary Medicine, Chattogram Veterinary and Animal Sciences University, Chattogram, , Bangladesh
Abstract
Seaweeds have been recognized globally as the biologically and ecologically potential sources of proteins, lipids, fibers, and minerals for livestock. The study was carried out for a period 3-months from April to June 2023 in the Saint Martin’s Island, Bangladesh to explore the potentials of red seaweed (Rhodophyta) and green seaweed (Chlorophyta) as livestock feeds. Samples were collected from Saint Martin’s Island and analyzed for dry matter (DM), crude protein (CP), crude fiber (CF), nitrogen-free extract (NFE), ether extracts (EE), total ash (TA), and metabolizable energy (ME) in the animal nutrition laboratory of Chattogram Veterinary and Animal Sciences University. Results indicated that the estimated DM content of the red seaweed (91.1%) was significantly higher (P<0.01) than that of green seaweed (89.3%). However, the CP content of red seaweed (11.90%) was significantly lower (P<0.05) than that of green seaweed (12.60%). Accordingly, the ether extract content of red seaweed (0.01%) was also significantly (P<0.001) lower than that of green seaweed (0.17%). Contrastingly, the estimated TA content of red seaweed (27.8%) was significantly (P<0.001) higher than that of green seaweed (24.7%). The estimated metabolizable energy of red seaweed (1823.0 k cal/kg air DM) was significantly (P0.05) in the estimated CF and NFE contents of the red and green seaweeds. It was concluded that both red and green seaweeds could be a potential source of livestock feed.
Keywords: Crude protein, livestock, metabolizable energy, nutritive value, proximate composition, seaweed
Intas Mirin Tanis, Minara Begum Munni1, Umme Salma Amin, Md. Emran Hossain. Proximate Composition and Nutritive Value of Red Seaweed (Rhodophyta) and Green Seaweed (Chlorophyta) as Livestock Feed. Research & Reviews : Journal of Veterinary Science and Technology. 2024; ():-.
Intas Mirin Tanis, Minara Begum Munni1, Umme Salma Amin, Md. Emran Hossain. Proximate Composition and Nutritive Value of Red Seaweed (Rhodophyta) and Green Seaweed (Chlorophyta) as Livestock Feed. Research & Reviews : Journal of Veterinary Science and Technology. 2024; ():-. Available from: https://journals.stmjournals.com/rrjovst/article=2024/view=180554
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Volume | |
Received | 17/09/2024 |
Accepted | 17/10/2024 |
Published | 30/10/2024 |