E-ISSN: 2319-3409 | P-ISSN: 2349-3704 | Peer-Reviewed Journal (Refereed Journal) | Hybrid Open Access
Research & Reviews: Journal of Dairy Science & Technology [2319-3409(e)]Â is a peer-reviewed hybrid open-access journal launched in 2011 focused on the publication of current research work carried out under Dairy Science and Technology. This …
rrjodst maintains an Editorial Board of practicing researchers from around the world, to ensure manuscripts are handled by editors who are experts in the field of study.
Dr. Atanu Jana, Professor and Head
S.M.C. College of Dairy Science, Anand Agricultural University, Gujarat, India,
Email :
Institutional Profile Link: https://www.aau.in/dr-atanu-jana
Journal: Research & Reviews : Journal of Dairy Science & Technology
Herbicide residues in green roughages have emerged as a significant concern in dairy production due to their potential toxicokinetic interactions and detrimental effects on reproductive health.
Breastfeeding is globally recognized as the optimal method of infant feeding, offering unparalleled benefits for both child survival and maternal health.
The resilience of dairy supply chains is critical for achieving sustainable agricultural development, particularly in tropical regions where challenges, such as climate variability,
Background: Fermented milk products are a staple of traditional diets and offer considerable nutritional and health benefits due to their probiotic and bioactive compounds
Milk has long been regarded as a universal food, providing essential nutrients to humans across cultures and generations
The human gut microbiota plays a crucial role in maintaining physiological health, influencing digestion, metabolism, immune function, and even mental well-being.
